No.4 Hamilton Place
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
|
Boxes, Bowls and Cazuelas Click here to return Minimum 50 people Boxes, bowls and cazuelas are priced as follows: 4 dishes £23.50 per person + vat 6 dishes £29.00 per person + vat 8 dishes £32.00 per person + vat Gastro Boxes Vegetarian Boxes - Cold Mosaic of English asparagus with goats cheese puree and pepper confetti V WF LGI LC Shaved fennel with mizuna, nashi pear, yellow cherry tomatoes, mustard vinaigrette, chilli and coriander flatbread fingers V LGI LC "Dish" Caesar salad with baby gem lettuce, quails eggs, roasted garlic foccacia croutons, Caesar dressing and Parmesan bavarois V LGI LC Vegetarian Boxes - Hot Gnocchi with creamed butternut squash, scented with nutmeg with foccacia crôute Tortelloni of wild mushrooms and goat's cheese, saffron and cider sauce black truffle tuille Fish Boxes - Cold A warm salad of lobster and pancetta with chilli and lobster oil mango vierge (Supp £4.00pp) Fish Boxes - Hot Roasted sea bass on pea and pecorino risotto with lemon and thyme butter sauce black truffle tuille Seared Loch Fyne scallops with Spanish black pudding, spicy red pepper coulis lambs tongue salad (Supp £4.00pp) Blackened salmon resting on cannelloni bean salad with chervil and tarragon pesto LGI LC WF H Blood orange marinated scallops with burnt lime and garlic aioli on pickled samphire (Supp £4.00p) LGI LC WF H Meat Boxes - Cold Cold pressed foie gras terrine with miniature toffee apples, black truffle shavings and toasted brioche (Supp £4.00pp) Meat Boxes - Hot Medium rare cutlet of lamb on Jerusalem artichoke and celeriac purée with red onion marmalade and Merlot jus WF Szechwan peppered duck breast on roasted butternut squash with balsamic reduction WF Pan-fried chorizo sausage with foie gras and black truffle, scrambled eggs and Serrano ham wafer Pork belly hot pot with mixed legumes on udon noodles with sake and miso dressing International Bowls and Cazuelas Selector Vegetarian - Cold Roast vegetable couscous with Harrisa dressing Chickpea, roast pepper, saffron, salad Braised baby artichoke egg and pine nut dressing Roast artichoke cannelloni bean olive salad smoked paprika dressing Marinated fine beans slow roast cherry tomato garlic confit Mixed wild leaves olives sherry vinaigrette Chicory apple watercress ranch style dressing Beetroot and feta salad Tabbouleh with Piquillo Peppers and Oranges Salad of Fragrant Green Lentils with Goats Cheese Mini Baby Broad Beans with Mini Artichoke Salad Picos Cheese, Chicory and Walnut Salad Vegetarian - Hot Mushrooms, thyme on toast Spinach and ricotta tortellini sage butter Malaysian vegetable curry Mixed bean chilli sour cream guacamole Spiced onion bhaji, cucumber raita Vegetable saffron, cinnamon pilaf, coconut chutney Spanish Omelette Piquillo pepper tortilla Fish - Hot Fish cakes, tartare sauce Luxury fish pie, puff pastry crescent Queen Scallops Arroz Negro/rosso - black and red rice Bunuelos de Bacalao, Tartar Sauce Clams with Sherry and Ham Crisp Fried Squid Gambas al Ajillo Fish - Cold Potato and dill salad, poached salmon Sesame shrimp soba noodle salad Meat - Hot Chicken tagine, preserved lemon green olives, couscous Lamb kebabs, cumin, coriander riata Cumberland bangers colcannon mash with rich onion gravy Chicken ham and leek pie Beef and ale pie puff pastry crescent Thai yellow chicken curry Chilli con carne, sour cream, guacamole Lamb Dhansak, Bombay spiced potatoes Chicken korma, basmati rice Meat - Cold Kim Chi beef salad Chorizo Piquillo rocket Croquetas/Potatoes Potatas Bravas Olive oil mash Serrano croqueta Piquillo croqueta Prawn croqueta Crab croqueta |