No.4 Hamilton Place
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
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Canapés Menu Click here to return 8 choice £23.50 per person 10 choice £28.50 per person 12 choice £33.50 per person Minimum numbers 50 guests Spring Canapés Menu £23.50 per person Duck parfait and caramelized orange Cornis crab with chilli, lime and coriander salad in filo Goat's cheese, smoked cherry tomato on rocket biscotti Home cured Scottish salmon on chive blini with dill crème fraiche ~ Potato fondant, new seasons lamb and minted pea puree Seared spring Suffolk chicken with a soy glaze Wild forest mushroom and basil mascarpone risotto spoon Deep-fried Somerset Brie with homemade English plum jam ~ Mini blueberry cheesecake Cold Meat Scottish beef carpaccio on a croute with artichoke and truffle cream Ham hock, pea puree and soft quails egg BBQ tamarind beef, bean and mint salad in a wonton basket H Chicken Caesar salad WF Peking duck pancakes with cucumber spring onion salad, plum sauce Smoked chicken, mango, chilli and coriander salsa croute H Fish Scottish smoked salmon, crème fraiche and caviar on Irish sour dough Coriander and lime seared yellow fin tuna with wasabi H WF LGI LC Smoked mackerel parfait and baby fennel cress on walnut toast Crayfish cocktail spoon WF Cornish crab salad with dill, chilli and crème fraiche in filo Beetroot cured salmon, creamed goats cheese and beetroot cress Vegetarian Cheddar biscuit, goat's cheese and fig jam Persian feta, micro rocket, tomato on lemon shortbread Creamed goats cheese, slow roasted tomatoes, black olive tapenade on wild mushroom palmiers Creamed artichokes croute, sprinkled with black truffle Thai marinated vegetable and sesame seed pancake roll H LGI Mediterranean vegetable stacks with mozzarella, basil and tomato pesto WF LC Hot Meat Potato fondant, new seasons lamb and minted pea puree WF Seared chicken skewer with lemon and cracked black pepper H WF Mini American burger with tomato, lettuce and cheese Honey and mustard glazed sausages 'Steak and chips' Fillet steak, pomme frite and Béarnaise sauce WF Indonesian beef satay skewers WF Mini eggs Benedict with hollandaise Fish Cornish crab frittata, lemon aioli Lime marinated king prawn with sweet chilli H WF Mini fish & chip shots (supp) Eggs Royale with dill hollandaise Thai salmon fish cake, sweet chilli emulsion Smoked haddock rarebit with slow roast tomato and apple puree Vegetarian Creamy wild mushroom and tarragon filo baskets drizzled with truffle oil Crisp sweet potato cake, ginger and chilli salsa Cherry tomato tart tatin, goat's cheese and fig balsamic glaze Baby quail egg Florentine with pink pepper hollandaise Deep fried Somerset brie and cranberry sauce Thai vegetable wontons with a pomegranate reduction Sweet Mini blueberry cheesecake Mini apple tart tatin, calvados cream Seasonal Eton mess spoons Apple, prune and butterscotch compote (supp) WF White chocolate drizzled brownie Cinnamon dusted mini doughnuts, chocolate dipping sauce Multicoloured macaroons Fresh fruit skewers with lemongrass H WF Prices are exclusive of VAT Catering Terms and Conditions |