No.4 Hamilton Place
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
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Canapés Selector Menu Click here to return Canapés available for a minimum of 50 persons 8 Canapés £23.50 per person + vat 10 Canapés £28.50 per person + vat 12 Canapés £33.50 per person + vat Vegetarian - Cold Mini Parmesan basket, cauliflower puree and strawberry duxelle Wild strawberry and cucumber jam on toast Somerset brie, sour dough croute and redcurrant chutney Mini tartlet of caramelised red onions and piquillo pepper with sweet basil pesto Roquefort and quince stack en croute with port and redcurrant reduction Sesame pickled cucumber, carrot puree with tomato truffle dressing spoon Vegetarian - Hot Baby quail egg Florentine with pink pepper hollandaise Beetroot and mint risotto cake sour cream and chive Cherry tomato tart tatin with white balsamic syrup 3 cheese and sun-dried tomatoes beignet Thai asparagus, mini polenta cake, lemon goats curd and red mojio Thai vegetables wontons with pomegranate reduction Fish - Cold Colchester oyster, mint, cucumber and lime salsa (supp £1.00 per person) Seared miso infused tuna, wild mushroom powder and sashimi sauce Smoked trout rillettes, scallion and raisin bread with basil aioli Scallop ceviche, ginger, lime and coconut Beetroot cured salmon, pea blini and lemon thyme mascarpone Seared swordfish and watermelon salad with poppy seed Shrimp salad with cucumber and tomato crisp Fish - Hot Salt cod fish cakes with chilli and lime aioli Salmon Yakatori on bamboo Monkfish wrapped in pancetta and pea puree served on a spoon) Smoked salt and lime rubbed baby calamari in a banana basket Crayfish paella with saffron and lemon Lobster bisque with Devonshire crab (supp £1.00 per person) Soft shell crab with pickled beets reduction Meat - Cold Chicken and chorizo terrine en croute with onion chutney Earl grey poached chicken, cucumber chutney on walnut toast Thai beef salad spoon Oak smoked venison with fig and pear puree and rosemary jelly BBQ tamarind beef, bean and mint salad within a wonton basket Miso beef carpaccio, Japanese mushroom salad (supp 75p pp) Cannon of lamb, beetroot shortbread, parsnip and white chocolate puree Meat - Hot Chicken and lime rock salt skewers Mini American burger with tomato, lettuce and cheese Slow roasted pork and apple salad with potato puree and sage pesto (spoon) Confit of duck wontons with chilli, mint and pomegranate reduction Chorizo and spinach salad, toasted muffin and hollandaise sauce Seared lamb skewer with mint and herb crust Frothy corn soup, seared foie gras and melon Desserts Apple, prune and butterscotch compote Strawberry milkshake with the thrills (supp £1.00 per person) Mini chocolate and rum brownies Raspberry and mint vodka champagne shots with meringue biscuit Sticky toffee apples Mango tart tatin with mint and shiso cress Orange cheesecake Strawberry consommé |