No.4 Hamilton Place
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
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Canapés Set Menu Click here to return Canapés are available to numbers 50 or above Golden Arrow £23.50 per person + vat Cold Persian feta, micro rocket, tomato on lemon shortbread V Foie gras parfait on brioche with muscatel chutney Confit salmon with fennel salad on chilli foccacia Nicoise salad, quail egg and white balsamic V Hot Fig and pearl onion tart tatin with infused tarragon and white balsamic syrup V Chicken and lime rock salt skewers Mini Royale with pink peppercorn hollandaise Sweet Lemon curd and passion fruit meringues Home from Home £23.50 per person + vat Cold Slow roasted tomato, olive tapenade and ricotta V Parma ham cube with Gorgonzola and port reduction Chicken Caesar salad en crôute with Parmesan Lobster and crab frittata with crunchy tomato skins Hot Artichoke and mascarpone risotto cake with concâsse and chervil Smoked haddock rarebit and slow roast tomato Mini beef Wellingtons with béarnaise sauce Sweet Mini raspberry and white chocolate muffins Hydro-Biplane £28.50 per person + vat Cold Wild mushroom palmiers, creamed goats cheese and dragachelio V Oak smoked venison with fig and pear puree, rosemary jelly Pancetta and peach salad with red basil and mozzarella Beetroot cured salmon, pea blini and lemon thyme mascarpone Hot Warm pea and mint tart with Parmesan V Cherry tomato tart tatin with white balsamic syrup V Eggs Benedict on muffin with basil cress Smoked haddock fishcakes, tarragon and pink peppercorn hollandaise Lobster bisque with Devonshire crab Sweet Mini chocolate and rum brownies Empire £28.50 per person + vat Cold Pea blini, cauliflower puree, tomato and tarragon jelly V Shredded pheasant with sour cherry salad on vanilla brioche Harrisa chicken and char grilled pineapple salad in filo Colchester oyster, mint, cucumber and lime salsa (supp £1.00 per person) Smoked salmon with strawberries, cucumber and mint dressing Hot Butternut squash soup with caper and chill salsa V Apple and caramelised tomato rarebit V Peppered venison fillet, potato fondant and spiced spinach Crayfish paella with saffron and lemon (supp £1.00pp) Sweet Mini toffee apples with stem ginger and star anise dip Northrop £33.50 per person + vat Cold Mini Parmesan basket, cauliflower puree and strawberry duxelle V Roquefort and quince stack en crôute with port and redcurrant reduction V Smoked trout rillettes, scallion and raisin bread with basil aioli Shrimp salad with cucumber and tomato crisp Chicken and chorizo terrine en crôute with onion chutney Hot Baby quail egg Florentine with pink pepper hollandaise V Beetroot and mint risotto cake with sour cream and chives V Salt cod fishcakes with chilli and lime aioli Smoked salt and lime rubbed baby calamari in banana basket Potato rosti with fillet of beef mustard and onion relish Seared lamb skewer with mint and herb crust Sweet Mini 'Dish' trifles Tin Five £33.50 per person + vat Cold Sesame pickled cucumber, carrot puree with a tomato truffle dressing served on a spoon V Roasted pepper, baby spinach and pineapple sushi roll with pomegranate dip V Thai beef salad spoon Asian rubbed duck leg pancakes with Thai salad and plum sauce Seared swordfish and watermelon salad with poppy seed Hot Salmon Yakatori on bamboo Soft shell crab with pickled beets reduction Thai vegetable wontons with pomegranate dip V Enoki mushroom risotto, baby leeks and truffle V Confit of duck wontons with chilli, mint and pomegranate Glazed sesame chicken with toasted sesame seeds and peanut sambal Sweet Japanese black rice pudding with cardamom crème frêiche |