No.4 Hamilton Place
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
|
Hot Buffets Menu Click here to return Minimum 30 people Flying Pig Buffet menu £27.50 per person + vat Traditional fish pie with salmon, haddock and prawns with petit pois and a creamy potato mash topping WF Pan roasted chicken breast cooked in a nutty butter and tarragon WF LC Stuffed pepper with pearl barley, Mediterranean vegetables and basil, drizzled with dragachelio V LC Medley of roasted beets, parsnips, swede and Yukon gold potatoes with thyme and mint infused oil WF V Air-dried Roma tomatoes with rocket and balsamic WF V LC H Sweet cherry poached pears with hazelnut biscotti Sticky toffee pudding with spoonfuls of crème fraiche Folder Buffet menu £27.50 per person + vat Salmon and courgette lasagne with layers of pasta and a rich creamy sauce Steak and kidney pie with a mustard scented mash, port reduction and crispy shallots Vegetable ratatouille with peppers, courgette, aubergine and onions served on a warm herby polenta cake WF V Pan-fried green beans with apple and spinach tossed in cider reduction WF V LC H Caramelised red cabbage with orange and star anise WF V LC Orange cheesecake with toffee popcorn and orange sauce Spotted dick with cinnamon crème Anglaise Flying Banana Buffet menu £28.50 per person + vat Chicken Chasseur with wild mushrooms, pearl onions and goose fat potatoes WF Salt cod fish cakes with dill and wholegrain mustard Puff pastry strudel with Moroccan vegetables with a tangy tomato and tamarind sauce V Caramelised heritage carrots with banana shallots and rocket WF V LC Roughly chopped seasonal cabbage with sea salt and redcurrants WF V LC Lemon possit with shortbread and strawberry coulis Dense chocolate brownie with raisin compote Franco Buffet menu £30.50 per person + vat Mini beef Wellington with goose fat potatoes Individual 5* fish pie with petit pois puree and potato puree WF Woodland mushroom stroganoff with onion braised rice V LC Cauliflower cheese with fontina and basil WF V LC Roasted courgette with sweet onions and mint dressing WF V LC H Lemon and thyme steam pudding with lemon sauce Chocolate torte slice with orange infused cream |