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No.4 Hamilton Place
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:


Lunches and Dinners Menu
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Please select one starter, one main and one dessert

Sage
Priced at £39.00 per person for lunch or £44.50 for dinner
(dinner includes canapés and cheese)

Starters
  • Maize-fed chicken and chorizo terrine, basil infused crouton and dragachelio LC
  • Smoked salmon and trout rillettes, herb and pink peppercorn crôute, beetroot salad and beetroot crisps WF LC LGI
  • Woodland mushroom, rocket and pine nut salad on a toasted brioche, drizzled with saffron and pomegranate V LGI
  • Salt cod pate with cherry tomato dressing and truffle infused crouton LC

Mains
  • Classic chicken Chasseur with mushrooms, sweet onions, greens and garlic potato puree with a tarragon pesto WF LC
  • Crispy skinned sea bass, garlic potato puree, curly kale, wild mushrooms and a zinfandel and white balsamic reduction WF LC LGI
  • Confit duck leg with parsnip and potato puree, caramelised apple, sweet Savoy cabbage and port reduction WF LC
  • Slow roasted beef, Yukon gold potato mash, confit shallot, curly kale, pancetta and wild mushroom finished with juices WF

Desserts
  • Chocolate and rum brownie, milk ice cream and spiced raisin compote
  • Espresso crème brûlée and hand made short bread
  • Vanilla pannacotta with poached pears, almond biscotti and crème anglaise


Sea Scout
Priced at £44.00 per person for lunch or £48.00 for dinner
(dinner includes canapés and cheese)

Starters
  • Maize-fed chicken and herb terrine, Kalamata and basil crôute with red mojio LC
  • Goats cheese roulade combined with roasted red pepper, celeriac, potato and mozzarella finished with basil pesto and micro cress V WF LC
  • Warm cauliflower and Somerset brie tart, broad bean salad and micro cress V
  • Salmon ceviche with caper and grapefruit salsa, chive aioli and herb fine toast LC LGI H

Mains
  • Crusted tamarind rump of lamb with a trio of vegetable stacks; beetroot, Yukon gold's, spring vegetables and served with a port and redcurrant reduction LC
  • Sage infused pork tenderloin, soft truffled white polenta, caramelised apple and green beans, carrot puree and a zinfandel reduction
  • Pan-fried salmon with a preserved lemon and prawn potato tian, baby watercress salad and a lobster bisque sauce WF
  • Roasted chicken breast, fondant potato, slow roasted tomato, wild mushroom and a light chicken jus WF

Desserts
  • Banana and vanilla tart tatin, Havana rum cream and toasted coconut syrup
  • Date and vanilla tart with cardamom syrup and orange ice cream
  • White chocolate and cardamom black rice pudding with cream frâiche and mango and passion fruit salsa
  • Lemongrass crème brûlée with ginger biscuits


Seaplane Scout
Priced at £45.00 per person for lunch or £51.00 for dinner
(dinner includes canapés and cheese)

Starters
  • Wild mushroom brioche crostini, English artichokes, pine nuts, pomegranate and saffron reduction V LGI
  • Chimichurri marinated quail, Persian feta salad and mint tabbouleh dressing LGI LC
  • Chicken liver and pistachio parfait, apricot jam served with brioche toast
  • Crayfish and pickled cucumber salad, toasted sesame seeds, roasted cherry tomatoes and a bloody Mary sorbet LC WF H

Mains
  • Cod with crispy potatoes and wholegrain mustard lentils, roasted tomatoes and a preserved lemon and caper dressing WF
  • Seared corn fed chicken breast, tagliatelle pasta, asparagus, baby leeks, cherry tomatoes and a rich white truffle and wine cream
  • Crusted tamarind rump of lamb with a trio of vegetable stacks; beetroot, Yukon gold's, spring vegetables served with a port and redcurrant reduction LC
  • Confit of duck, parsnip mash and buttered green beans with a wild mushroom and port reduction WF LC

Desserts
  • Madagascan vanilla pannacotta, black olive and sea salt caramel shard and white chocolate crackers
  • Nelly orange cheesecake, pistachio biscotti, toffee popcorn and orange sauce
  • Pear and thyme tart tatin sizzled Sicilian honey and a spoonful of Devonshire clotted cream
  • Warm treacle sponge with vanilla cream custard


Squirt Sea Jet
Priced at £48.50 per person for lunch or £54.00 for dinner
(dinner includes canapés and cheese)

Starters
  • Pan-fried gnocchi, slow roasted cherry tomatoes, artichokes, spinach with a ricotta and truffle sauce finished with a caper salsa V
  • Terrine of ham hock and foie gras, sweet onion marmalade LC
  • Chicken liver and truffle parfait, roast potato and a fig and apple chutney LC
  • Smoked haddock rarebit, apple puree and a tomato and thyme dressing

Mains
  • Organic corn-fed chicken breast, fondant potato, slow roasted tomato, wild mushroom, and a light chicken jus WF
  • King prawn thermador with chunky chips and hearty leaf salad
  • Char grilled fillet of beef, soufflé of moussaka, pea puree and Madeira reduction LC WF LGI
  • Confit suckling pig, spiced potato and peach puree, sweet onions spring greens and port reduction WF

Desserts
  • Pineapple carpaccio shiso and coconut sorbet with sailor jacks jelly
  • Rhubarb parfait, confit of rhubarb and cream soda anglaise
  • (Trio of apple) Aromatic apple compote, apple mousse and apple parfait
  • Chocolate and coffee crunchy bar with malteser ice cream


Vegetarian Mains
  • Pea and broad bean risotto, pecorino cheese and mint pesto
  • Enoki, basil and ricotta ravioli with Champagne and watercress cream, drizzled with truffle
  • Pan-fried gnocchi, slow roasted cherry tomatoes, artichokes, spinach with a ricotta and truffle sauce finished with a caper salsa
  • Leek, Gruyere and artichoke tart, roasted celeriac and potato, wilted spinach and grain mustard dressing
  • Tomato risotto with micro herb salad and brown butter vinaigrette
  • Moroccan spiced pithivier with slow roasted courgettes and peppers served on a sweet potato and onion squash puree finished with warm aubergine salsa and garlic cress
  • Ricotta and butternut squash filo parcel with a trio of vegetable stacks