No.4 Hamilton Place
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
|
Summer 2010 Click here to return Dinner Starters Pea and Mint soup with fresh broad beans and a light sprinkle of Somerset feta. Parma Ham, English asparagus served with a poached duck egg and hollandaise sauce. Comfit potted Sea Trout with Gooseberry compote, micro herb salad and toasted olive bread. English Beetroot, Balsamic roasted red onion and Welsh goats cheese salad with poach pears. Main Supreme of Guinea fowl filled with a wild mushroom mousse on a pea and pancetta risotto finished with Parmesan crisps Smoked haddock with fresh garden spinach, crushed new potatoes and a soft poached egg, served with hollandaise sauce Braised lemon thyme Pork belly, balsamic poached cherry's, cauliflower puree, with a sage potato White and green Asparagus risotto topped with a blue cheese stuffed corguette flower finished with a chive olive oil. Desserts Summer pudding with Cornish clotted cream and fresh summer berries Dish "Strawberries and cream", Strawberry jelly, Strawberry mousse and strawberry coulis topped with sweet vanilla cream White chocolate mousse with fresh raspberry coulis Standing Buffet Cold BBQ Chicken on English leaf with slow roasted tomatoes and pickled cucumber Poached Scottish salmon on a lemon celeriac remolard and roasted baby fennel Red onion, Welsh goats cheese and asparagus tart English spinach, pea and broad bean salad with a mint dressing Roast new potato and chive salad with mustard mayonnaise Summer pudding Strawberry Eton mess Canapés Smoked chicken with mango, chilli and coriander salsa on croute River trout rillette on pumpernickel with horseradish Beef Carpaccio, rocket pesto and parmesan shavings Persian feta, micro rocket, tomato on lemon shortbread Mini BBQ burger with tomato, Pickle and cheese Creamy wild mushroom and tarragon filo baskets drizzled with truffle oil BBQ salmon marinated in lemon and parsley oil Sausages in a honey mustard sauce Prices are exclusive of VAT Catering Terms and Conditions |