No.4 Hamilton Place
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
London W1J 7BQ. Telephone: +44 (0) 20 7670 4314 Email:
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Standing Fork Buffet Click here to return The following menus are for standing fork buffets, however we can offer a seated buffet option for an additional £3.50 per person. Minimum numbers 30 guests Spring Fork Buffet Menu £27.50 per person Spring chicken and leek pie topped with chive mash potato Roasted Scottish salmon fillets on crushed new potato served with purple sprouting broccoli Warm English spinach, caramelised red onion and feta tartlet ~ Green bean and red onion salad (cold or hot) Sautéed buttered spring greens ~ Lemon sponge with poached rhubarb, and clotted cream Best of English cheeses served with crackers and grapes Flying Pig £27.50 per person Homemade cottage pie with pea puree and horseradish mash potato topping WF Pan fried Scottish salmon fillets, roasted fennel and celeriac dauphinoise WF Stuffed pepper with slow roasted cherry tomatoes, basil, fontina and caramelised red onions V WF H ~ Spiced red cabbage WF H LC Broccoli tossed with toasted almonds WF H LGI ~ English rhubarb cobbler with fresh Devon cream V Treacle tarts with a honey mascarpone V Folder £27.50 per person Roasted chicken breast with green beans in a wild mushroom cream sauce WF Thai crab and salmon fishcake, sweet chilli aioli dipping sauce Welsh leek, Gruyere and artichoke tart V ~ Rosemary and sea salt roasted new potatoes V WF Rocket and chard salad with raspberry vinaigrette V WF LC ~ Lemon posset with blueberry compote V WF Homemade chocolate sponge, hot chocolate sauce and crème fraiche V Franco £28.50 per person Beef bourguignon, pearl onions, mushrooms, pancetta, red wine and a wholegrain mustard mash WF Smoked haddock and prawn thermadore with tomatoes Moroccan spiced pithivier on a sweet potato and onion squash V ~ Minted cauliflower cheese, Lancashire Cheddar V Buttered green beans and mange tout V ~ Best of British cheese board, grapes, chutneys and crackers Indulgent Tiramisu Bristow Crusader (cold) £28.50 per person A selection of British cold cuts; Honey roasted ham with homemade pickle, Scottish beef carpaccio A selection of English smoked fish; home smoked Scottish salmon, smoked eel and smoked trout rillette Gentle leaf salad with a classic dressing Celeriac remoulade, marinated English artichokes, baby beets and fresh horseradish Warm new Jersey royals with home made mayonnaise and micro cress Selection of crusty bread and Cornish butter ~ Summer fruit pudding with clotted cream Selection of British cheeses with chutneys and bread Prices are exclusive of VAT Catering Terms and Conditions |